Edelman’s work in the food and beverage sector is built on a long, rich history of partnering with some of the largest companies, brands and organizations in the world. We are a collection of diverse experts and advocates who believe in making what the world eats and drinks better for all. We are more than 500 journalists, registered dietitians, farmers, retail and supply chain specialists, as well as policy and consumer engagement experts.
We believe that food is a centerpiece of defining culture, and we understand that deciding what to eat is a very personal, and increasingly values-driven decision. Our teams are driven by a passion to create stronger, more trusting and lasting relationships between our clients and their customers, and we want to help the food and beverage sector move toward a future of purpose-driven, sustainably-minded, health-committed and tech/innovation-enabled companies.
Our experts are obsessed with staying on top of the trends and movements impacting the sector, and we do that through trend-mining and by also investing in our own research and IP, such as the Edelman Trust Barometer and the Eat. Drink. Trust reports.
We work in unison with the firm’s practices to help clients demonstrate how their food, beverage and agricultural products nourish people, communities and the planet. We bring our deep understanding of food and agricultural supply chains and comprehensive communications expertise to connect companies and brands with their stakeholders to influence those decisions about food production, sourcing and what to eat.
Our honors range from Cannes and PR Week accolades to Clio, Effie and Shorty Awards.